Lagaccio biscuits

Classic Line

Lagaccio biscuits, from the ancient Genoese tradition, are butter biscuits with a unique shape, crumbly and light, processed for 28 hours…Ideal for breakfast or a snack for children, and why not…also spread with a thin layer of jam. In our stores in packs of gr. 500, or according to the need, by weight. Store at room temperature.

NATURALLY LEAVENED BISCUITS
Wheat flour 52%, sourdough 36% (wheat flour, water), sugar, butter.
May contain: soybeans, eggs, nuts.


VALORI NUTRIZIONALI
PER 100g DI PRODOTTO
Energy1842 kj
437 kcal
Fat
of which:
saturates
11 g

7,9 g
Carbohydrate
of which sugar
73,3 g
18,9 g
Fibre2,8 g
Protein9,8 g
Salt0,1 g