A fragrant shortcrust pastry with butter, with a delicate coconut flavor: the glutenfree coconut cookies are ideal to accompany a tea or for a children’s snack. Store at room temperature.
GLUTEN-FREE COCONUT BISCUITS, SPECIFICALLY FORMULATED FOR COELIACS
Gluten-free starches and flour mixture (gluten-free wheat starch, corn flour, glucose, dietary fibre: inulin, thickeners (guar gum, E464), acidity regulator (E575, sodium carbonates)), butter, sugar, egg white, egg yolk, powdered egg white, grated coconut 1.1%, natural flavouring. May contain: soybeans, peanuts, nuts.
scheda tecnica
| VALORI NUTRIZIONALI PER 100g DI PRODOTTO | |
|---|---|
| Energy | 2003 kj 478 kcal |
| Fat of which: saturates monounsaturated polyunsaturated | 21,08 g 15,00 g 5,38 g 0,07 g |
| Carbohydrate of which sugar | 67,77 g 19,27 g |
| Fibre | 1,67 g |
| Protein | 3,39 g |
| Salt | 0,21 g |
