Lagaccio integrali

classic line

The unmistakable traditional Ligurian biscuit in the “whole wheat” version, with butter, brown sugar, whole wheat flour and honey. With simple ingredients and naturally processed for 28 hours, for an ideal and light breakfast. Store at room temperature.

NATURALLY LEAVENED BISCUITS WITH WHOLE WHEAT
Whole wheat flour 53%, sourdough 36.7% (wheat flour, water), cane sugar 17.8%, butter, honey 0.9%, egg yolk. May contain: soybeans, nuts.


VALORI NUTRIZIONALI
PER 100g DI PRODOTTO
Energy1719 kj
408 kcal
Fat
of which:
saturates		11,1 g

8,70 g
Carbohydrate
of which sugar		62,5g
17,3 g
Fibre5,91 g
Protein11,7 g
Salt0,10 g