During the Christmas period, in our pastry shops, you can find the low genoese Pandolce, with butter, in the version with “dark chocolate drops and hazelnuts”, without candied fruit, raisins and pine nuts. The dough of this dessert is not leavened and is therefore crumbly. Store at room temperature.
CONFECTIONERY PRODUCT BAKERY WHIT CHOCOLATE AND HAZELNUTS
Wheat flour, chocolate drops 19% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), butter, sugar, semi-skimmed milk, sweetened egg yolk (egg yolk, sugar), hazelnuts 3.8%, marsala wine, baking powder (disodium diphosphate, sodium acid carbonate), wheat starch, natural flavouring.
May contain: peanut, other nuts.
scheda tecnica
| VALORI NUTRIZIONALI PER 100g DI PRODOTTO | |
|---|---|
| Energy | 1998 kj 477 kcal |
| Fat of which: saturates | 15,49 g 9,1 g |
| Carbohydrate of which sugar | 64,88 g 29 g |
| Fibre | 1,9 g |
| Protein | 7 g |
| Salt | 0,2 g |
