Here is the timeless genoese Pandolce, also called Panettone of Genoa, a naturally leavened specialty. This is the first dessert created in the ancient workshop of Francesco Panarello, the same recipe of that time, a mixture rich in candied fruit, sultana raisins and mediterranean pine nuts. Store at room temperature.
NATURALLY LEAVENED BAKED CONFECTIONARY PRODUCT
Wheat flour, sultana raisins, sourdough (wheat flour, water), sugar, butter, candied orange peel (orange peel, sugar, glucose syrup) and candied citron (citron peel, sugar, glucose syrup, antioxidant: sulphur dioxide), pine-nuts, emulsifier: (mono-diglycerides of dietary fatty acids, sunflower lecithin), natural flavouring.
May contain: soybeans, peanuts, eggs, nuts.
scheda tecnica
| VALORI NUTRIZIONALI PER 100g DI PRODOTTO | |
|---|---|
| Energy | 1488kj 356 kcal |
| Fat of which: saturates | 8,84 g 5,2 g |
| Carbohydrate of which sugar | 60,59 g 28,74 g |
| Fibre | 2,10 g |
| Protein | 7,41 g |
| Salt | 0,025 g |
