Easter period, traditional sweets…Colomba time. The soft and fragrant dough of this artisanal specialty, the result of slow rising as per tradition, with butter, orange peel and raisins, covered with almond and sugar glaze, and whole almonds. Store at room temperature.
NATURALLY LEAVEND BAKED CONFECTIONERY PRODUCT
Wheat flour, sultanas 14%, candied orange peel 12% (diced orange, sugar, glucose-fructose syrup), cat. A egg yolk, butter, cane sugar, natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; glucose-fructose syrup, invert sugar syrup; barley malt, salt, flavourings.
Icing 10%: sugar, egg whites, “Piedmont Hazelnuts”, almonds, apricot kernels, rice flour.
Garnished with: granulated sugar and almonds 2%.
May contain: soybeans
scheda tecnica
| VALORI NUTRIZIONALI PER 100g DI PRODOTTO | |
|---|---|
| Energy | 1628 kj 388 kcal |
| Fat of which: saturates | 16 g 8 g |
| Carbohydrate of which sugar | 53 g 35 g |
| Protein | 7 g |
| Salt | 0,35 g |
