Colomba with hazelnuts and chocolate, a soft, naturally leavened dough, enriched with chocolate taste and covered with hazelnuts. Store at room temperature.
NATURALLY LEAVEND BAKED CONFECTIONERY PRODUCT
Wheat flour, chocolate 20% (cocoa mass, sugar, glucose, emulsifier: soy lecithin), egg yolk, butter, cane sugar, natural yeast (wheat flour, water) glucose syrup, inverted sugar syrup, emulsifiers: fatty acid mono- and diglycerides, sunflower lecithin, barley malt, salt, flavourings.
Glaze: sugar, egg white, hazelnuts 1%, almonds, rice flour.
Garnished with: hazelnuts 1%.
scheda tecnica
| VALORI NUTRIZIONALI PER 100g DI PRODOTTO | |
|---|---|
| Energy | 1705 kJ 407 kcal |
| Fat of which: saturates | 19 g 11 g |
| Carbohydrate of which sugar | 50 g 31 g |
| Protein | 8 g |
| Salt | 0,28 g |
