{"id":2857,"date":"2019-01-24T16:39:19","date_gmt":"2019-01-24T15:39:19","guid":{"rendered":"https:\/\/panarello.com\/azienda\/"},"modified":"2021-07-29T19:46:28","modified_gmt":"2021-07-29T17:46:28","slug":"our-company","status":"publish","type":"page","link":"https:\/\/staging.panarello.com\/en\/our-company\/","title":{"rendered":"Our Company"},"content":{"rendered":"<p>This is a story that has the sweetness of powdered sugar, a story that starts back 135 years ago, thanks to a very young Francesco Panarello. It was 1885 when Francesco, first apprentice and then head of a laboratory in a pastry shop in the center of Genoa, had an idea\u2026he wanted to improve the most traditional of the Genoese products, the Pandolce. He enriched the recipe with butter, sugar and candied fruits. The product achieved success, the sales increased and then a lucky combination: Francesco takes over the activities where he worked beginning a long company story, that still now bears his name.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a story that has the sweetness of powdered sugar, a story that starts back 135 years ago, thanks to a very young Francesco Panarello. It was 1885 when Francesco, first apprentice and then head of a laboratory in a pastry shop in the center of Genoa, had an idea\u2026he wanted to improve the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":12,"comment_status":"closed","ping_status":"closed","template":"template-azienda.php","meta":{"footnotes":""},"class_list":["post-2857","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Our Company - Panarello<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Company - Panarello\" \/>\n<meta property=\"og:description\" content=\"This is a story that has the sweetness of powdered sugar, a story that starts back 135 years ago, thanks to a very young Francesco Panarello. It was 1885 when Francesco, first apprentice and then head of a laboratory in a pastry shop in the center of Genoa, had an idea\u2026he wanted to improve the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/staging.panarello.com\/en\/our-company\/\" \/>\n<meta property=\"og:site_name\" content=\"Panarello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/panarellopasticceridal1885\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-29T17:46:28+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/staging.panarello.com\\\/en\\\/our-company\\\/\",\"url\":\"https:\\\/\\\/staging.panarello.com\\\/en\\\/our-company\\\/\",\"name\":\"Our Company - Panarello\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/staging.panarello.com\\\/#website\"},\"datePublished\":\"2019-01-24T15:39:19+00:00\",\"dateModified\":\"2021-07-29T17:46:28+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/staging.panarello.com\\\/en\\\/our-company\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/staging.panarello.com\\\/en\\\/our-company\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/staging.panarello.com\\\/en\\\/our-company\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/staging.panarello.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Our Company\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/staging.panarello.com\\\/#website\",\"url\":\"https:\\\/\\\/staging.panarello.com\\\/\",\"name\":\"Panarello\",\"description\":\"Pasticceri di qualit\u00e0 dal 1885\",\"publisher\":{\"@id\":\"https:\\\/\\\/staging.panarello.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/staging.panarello.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/staging.panarello.com\\\/en\\\/#organization\",\"name\":\"Panarello\",\"url\":\"https:\\\/\\\/staging.panarello.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/staging.panarello.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/staging.panarello.com\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/LOGO_scuro.svg\",\"contentUrl\":\"https:\\\/\\\/staging.panarello.com\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/LOGO_scuro.svg\",\"width\":264,\"height\":147,\"caption\":\"Panarello\"},\"image\":{\"@id\":\"https:\\\/\\\/staging.panarello.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/panarellopasticceridal1885\\\/\",\"https:\\\/\\\/www.instagram.com\\\/panarello_usa\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/Panarello1885\"],\"legalName\":\"Francesco Panarello Biscotti & Panettoni SpA\",\"description\":\"Pasticceri di qualit\u00e0 dal 1885\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Our Company - Panarello","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Our Company - Panarello","og_description":"This is a story that has the sweetness of powdered sugar, a story that starts back 135 years ago, thanks to a very young Francesco Panarello. It was 1885 when Francesco, first apprentice and then head of a laboratory in a pastry shop in the center of Genoa, had an idea\u2026he wanted to improve the [&hellip;]","og_url":"https:\/\/staging.panarello.com\/en\/our-company\/","og_site_name":"Panarello","article_publisher":"https:\/\/www.facebook.com\/panarellopasticceridal1885\/","article_modified_time":"2021-07-29T17:46:28+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/staging.panarello.com\/en\/our-company\/","url":"https:\/\/staging.panarello.com\/en\/our-company\/","name":"Our Company - Panarello","isPartOf":{"@id":"https:\/\/staging.panarello.com\/#website"},"datePublished":"2019-01-24T15:39:19+00:00","dateModified":"2021-07-29T17:46:28+00:00","breadcrumb":{"@id":"https:\/\/staging.panarello.com\/en\/our-company\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/staging.panarello.com\/en\/our-company\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/staging.panarello.com\/en\/our-company\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/staging.panarello.com\/en\/"},{"@type":"ListItem","position":2,"name":"Our Company"}]},{"@type":"WebSite","@id":"https:\/\/staging.panarello.com\/#website","url":"https:\/\/staging.panarello.com\/","name":"Panarello","description":"Pasticceri di qualit\u00e0 dal 1885","publisher":{"@id":"https:\/\/staging.panarello.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/staging.panarello.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/staging.panarello.com\/en\/#organization","name":"Panarello","url":"https:\/\/staging.panarello.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/staging.panarello.com\/#\/schema\/logo\/image\/","url":"https:\/\/staging.panarello.com\/wp-content\/uploads\/2019\/07\/LOGO_scuro.svg","contentUrl":"https:\/\/staging.panarello.com\/wp-content\/uploads\/2019\/07\/LOGO_scuro.svg","width":264,"height":147,"caption":"Panarello"},"image":{"@id":"https:\/\/staging.panarello.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/panarellopasticceridal1885\/","https:\/\/www.instagram.com\/panarello_usa\/","https:\/\/www.youtube.com\/user\/Panarello1885"],"legalName":"Francesco Panarello Biscotti & Panettoni SpA","description":"Pasticceri di qualit\u00e0 dal 1885"}]}},"_links":{"self":[{"href":"https:\/\/staging.panarello.com\/en\/wp-json\/wp\/v2\/pages\/2857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.panarello.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staging.panarello.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staging.panarello.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.panarello.com\/en\/wp-json\/wp\/v2\/comments?post=2857"}],"version-history":[{"count":6,"href":"https:\/\/staging.panarello.com\/en\/wp-json\/wp\/v2\/pages\/2857\/revisions"}],"predecessor-version":[{"id":5338,"href":"https:\/\/staging.panarello.com\/en\/wp-json\/wp\/v2\/pages\/2857\/revisions\/5338"}],"wp:attachment":[{"href":"https:\/\/staging.panarello.com\/en\/wp-json\/wp\/v2\/media?parent=2857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}