These apricot drops are made with a gluten free shortcrust pastry with butter, a delicate flavor enriched and sweetened by the filling of apricot jam. Store at room temperature.
BISCUITS WITH APRICOT PUREE GLUTEN FREE SPECIFICALLY FORMULATED FOR COELIACS
Gluten-free starches and flour mixture (gluten-free wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickeners (guar gum, E464), acidity regulator (E575, sodium carbonates)), apricot puree 23% (glucose-fructose syrup, apricot puree 35% (corresponding to 8% of finished product), sucrose, thickening agent: pectin , acidity regulator: citric acid, preservative: potassium sorbate, flavourings), butter, sugar, egg white, egg yolk, powdered egg white.
May contain: soybeans, peanuts, nuts.
scheda tecnica
| VALORI NUTRIZIONALI PER 100g DI PRODOTTO | |
|---|---|
| Energy | 1895 kj 451 kcal |
| Fat of which: saturates monounsaturated polyunsaturated | 17,46 g 11,8 g 5,06 g 0,6 g |
| Carbohydrate of which sugar | 64,44 g 27,46 g |
| Fibre | 1,84 g |
| Protein | 3,15 g |
| Salt | 0,19 g |
