The gluten free Panarello chocolate Canestrelli are fragrant shortcrust pastry specialties with butter, enriched with fine cocoa, with a typical flower shape with a hole in the center. Store at room temperature.
GLUTEN-FREE COCOA BISCUITS, SPECIFICALLY FORMULATED FOR COELIACS
Gluten-free starches and flour mixture (gluten-free wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickeners (guar gum, E464), acidity regulator (E575, sodium carbonates)), sugar, butter, egg white, egg yolk, cocoa powder 3%, powdered egg white, natural lemon flavouring.
May contain: soybeans, nuts, peanuts.
scheda tecnica
| VALORI NUTRIZIONALI PER 100g DI PRODOTTO | |
|---|---|
| Energy | 1989 kj 474 kcal |
| Fat of which: saturates monounsaturated polyunsaturated | 19,03 g 13,18 g 5,46 g 0,66 g |
| Carbohydrate of which sugar | 69,62 g 23,92 g |
| Fibre | 2,6 g |
| Protein | 4,17 g |
| Salt | 0,17 g |
