
Pandoro, a leavened dessert with vanilla, soft and buttery texture. The artisanal process together with the choice of genuine and top quality ingredients make it an irresistible specialty for the Christmas holidays. Store at room temperature.
NATURALLY LEAVEND BAKED CONFECTIONERY PRODUCT
Wheat flour, butter, eggs, sugar, sourdough (wheat flour, water), egg yolk, emulsifiers: mono- and diglycerides of fatty acids, honey, cocoa butter, salt, milk protein, natural flavourings of citrus fruits and vanilla beans.
The sachet of icing sugar contains: sugar, wheat starch
May contain: soybeans.
| VALORI NUTRIZIONALI PER 100g DI PRODOTTO | |
|---|---|
| Energy | 1880 kJ 449 kcal |
| Fat of which: saturates | 28 g 18 g |
| Carbohydrate of which sugar | 40 g 19 g |
| Fibre | 2,5 g |
| Protein | 8 g |
| Salt | 0,5 g |