Discover all the goodness of homemade biscuits with Panarello’s gluten free hazelnut cookies, made exclusively with simple, selected ingredients. Sugar, butter, milk and egg yolk combined with hazelnuts to produce a crumbly pastry biscuit with an irresistible flavour, ideal for the whole family.
Ingredients
Deglutinated flour [deglutinated wheat starch, corn starch, corn flour, glucose, dietary fiber: inulin, thickeners (guar gum, hydroxypropyl methylcellulose), acidity regulators (glucono delta-lactone, sodium bicarbonate)], hazelnuts, sugar, butter, semi-skimmed milk, egg yolk, egg white, natural flavors. Contains: milk, egg, tree nuts (hazelnuts).
May contain traces of: soy, tree nuts (peanuts and other nuts).
scheda tecnica
| VALORI NUTRIZIONALI PER 100g DI PRODOTTO | |
|---|---|
| Amount Per Serving Calories | 150 |
| Total Fat Saturated Fat Trans Fat | 9g 3.5g 0g |
| Cholesterol | 25mg |
| Sodium | 40mg |
| Total Carbohydrate Dietary Fiber Total Sugars | 15g <1g 6g |
| Protein | 2g |
| Vitamin D | 0mcg |
| Calcium | 10mg |
| Iron | 0.3mg |
| Potassium | 60mg |
