The low version of the Pandolce, without leavening, in the gluten free version, with butter, candied fruit, raisins and mediterranean pine nuts, is crumbly and tasty. Store at room temperature.
GLUTEN-FREE CAKES, SPECIFICALLY FORMULATED FOR COELIACS
Gluten-free starches and flour mixture (gluten-free wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickeners (guar gum, E464), acidity regulator (E575, sodium carbonates)), raisins, butter, sugar, candied orange peel (orange peel, sugar, glucose syrup), candied citron (citron, sugar, glucose syrup, antioxidant: sulphur dioxide), egg yolk, hazelnuts, marsala wine, powdered egg whites, pine nuts.
May contain: soybeans, peanuts, other nuts.
scheda tecnica
| VALORI NUTRIZIONALI PER 100g DI PRODOTTO | |
|---|---|
| Energy | 1868 kj 446 kcal |
| Fat of which: saturates monounsaturated polyunsaturated | 20,36 g 11,99 g 7,42 g 0,95 g |
| Carbohydrate of which sugar | 63,03 g 31,28 g |
| Fibre | 3,00 g |
| Protein | 3,31 g |
| Salt | 0,05 g |
