The low genoese Pandolce, a specialty of the ligurian tradition, with butter, candied fruit, raisins and mediterranean pine nuts; different from the classic version as it is produced without leavening and therefore with a crumbly consistency. Store at room temperature.
CONFECTIONERY PRODUCT BAKERY
Wheat flour, sultana raisins, butter, sugar, semi-skimmed milk, candied orange peel (orange peel, sugar, glucose syrup), candied citron (citron peel, sugar, glucose syrup, antioxidant: sulphur dioxide), sweetened egg yolk (egg yolk, sugar), hazelnuts, marsala wine, baking powder (disodium diphosphate, sodium acid carbonate), wheat starch, pine-nuts.
May contain: soybeans, peanuts, other nuts.
scheda tecnica
| VALORI NUTRIZIONALI PER 100g DI PRODOTTO | |
|---|---|
| Energy | 1791 kj 428 kcal |
| Fat of which: saturates | 15,49 9,1 g |
| Carbohydrate of which sugar | 64,88 g 32,77 g |
| Fibre | 3,32 g |
| Protein | 5,50 g |
| Salt | 0,45 g |
